International Level 2 Award in Food Safety
OSHAS Level 2 Food Safety is a training designed for food handlers and anyone who oversees or supervises food handlers. OSHAS Food Hygiene online course will teach you how to create and manage an effective HACCP system, how to determine food safety hazards and hygiene risks, how to prevent them, and how food law applies to your business.
What you'll learn
- An introduction to food safety and hygiene
- The impact of food-borne illness
- Understanding food law
- Food safety hazards and contamination
- Food preservation, storage and temperature control
Traditional ways to ensuring food safety are falling behind the modern food sector. In response, and to harmonise international food trade, food safety management is shifting to a “risk-based approach that relies heavily on scientific evidence synthesis to generate inferences and conclusions that can be made from it to assist in building more effective food safety measures.” To remain competitive and innovative, as well as to expand its international export markets, the food industry must embrace this risk-based approach. Similarly, food safety regulators must understand how risk-based techniques can be used to optimise public health protection in a socially acceptable and cost-effective manner, i.e., that the cost of safety does make food costly.
By the end of the course, learners will be confident in identifying potential food safety risks and implementing appropriate measures to ensure safe handling and preparation of food. Successful completion results in a nationally recognized Level 2 certificate, providing both credibility and assurance for employers and clients.
- Accredited Level 2 Food Safety qualification recognized nationally and internationally.
- Covers essential food safety practices, hygiene, and personal responsibilities.
- Interactive learning with practical examples and case studies.
- Suitable for food handlers, supervisors, and catering staff.
- Flexible delivery: online or classroom-based training options.
- Certificate issued upon successful completion, valid for 3 years.
- Resturant Management officers
- Food Handlers
- Food Safety officers
- No prior food safety experience is required.
- Learners must have basic English reading and writing skills.
- Minimum age: 16 years.
- Ability to complete assessments (multiple choice or short answer).
- 3 Sections
- 15 Lessons
- 48 Hours
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Gain essential knowledge in food safety and hygiene with our Level 2 Award in Food Safety, ideal for anyone working with food.
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